Mediterranean Chicken and Fruit Kabob

Chicken and Fruit Kabob with Orange Honey Labneh Sauce, Garlic Marble Potatoes and Braised Cannellini Beans

Healthy Gourmet, Heart-Friendly, Diabetic-Friendly,  Lower Sodium, Gluten-Free, Paleo

A premium Colorado Native Foods chicken breast is skewered with apricot, figs dates and red onion then cooked to perfection, served with a cool and creamy labneh sauce and accompanied by garlic marble potatoes and Braised Cannellini Beans
Chicken and Fruit Kabob – A recipe inspired by of Casablanca, the heart of Morocco where wanderers can buy kabobs and fresh fruit cooked on the spot off wheeled carts. Figs and dates add an all-natural sweetness to these skewers and blend perfectly with the chicken and the bite of the red onion. Chicken is a great source of lean protein and the amount of saturated fat and cholesterol found in chicken is much lower than in red meat, making it an excellent addition to a balanced diet. The American Heart Association has advised consuming chicken or fish instead of red meat for a lowered risk of cholesterol and subsequent heart disease development. Figs are a good source of potassium, a mineral that helps to control blood pressure and a good source of dietary fiber which has a positive effect on weight management.
Labneh Sauce – Cool and creamy and tart, our labneh sauce is made from nutrient-packed Greek yogurt sweetened with a touch of orange and honey. What differentiates Greek yogurt from traditional yogurt is that Greek yogurt has been strained to remove the whey. As a result, Greek yogurt has a creamier, thicker texture and rich flavor. In addition, the removal of whey results in a healthier yogurt. The probiotics or healthy bacteria contained in the yogurt help promote a healthy gut. Eating Greek yogurt with probiotics helps increase the good bacteria in your gut. Which can help with several digestive issues. For example, it may help keep you regular and fight the bad bacteria that can cause diarrhea. Probiotics may also be helpful for those who suffer from irritable bowel syndrome and intestinal diseases such as Crohn’s and ulcerative colitis.
Roasted Garlic Marble Potatoes – A simple all-natural complement to any dish, simply potatoes, olive oil and garlic. Potatoes contain a variety of phytonutrients that have antioxidant activity. Among these important health-promoting compounds are carotenoids, flavonoids, and caffeic acid, as well as unique tuber storage proteins, such as patatin, which exhibit activity against free radicals. Unfortunately, often the oils used to cook the potatoes have negative health consequences, which is why we only use olive oil. The main type of fat found in olive oil is monounsaturated fatty acids (MUFAs). MUFAs are considered a healthy dietary fat. MUFAs may help lower your risk of heart disease by improving related risk factors. For instance, MUFAs have been found to lower total cholesterol and low-density lipoprotein (LDL) cholesterol levels. In addition, some research shows that MUFAs may benefit insulin levels and blood sugar control, which can be helpful if you have or are at risk of type 2 diabetes.
Braised Cannellini Beans – Swiss chard adds bright color to tender cannellini beans and complements the beans nutty flavor. Braised in our home-made vegetable stock this side dish balances natural deliciousness and healthy goodness.  Cannellini beans lead the pack of low-glycemic beans. They help to control blood sugar by metabolizing slowly and provide steady energy for hours following their consumption. This in turn helps stave off cravings for sugary foods and controls mood swings. Cannellini beans also have a detoxifying effect on the body as they are high in molybdenum which is a trace element by stimulating the action of detoxifying enzymes like sulfite oxidase and aldehyde. Cannellini beans are also a goldmine of antioxidants which provide numerous health benefits such as protecting your skin and the rest of your body from free radicals. The destructive actions of free radicals have been linked to the development of a number of degenerative conditions and diseases. These include cardiovascular diseases, thrombosis, atherosclerosis, immune system problems, Alzheimer's disease, arthritis, certain types of cancer, diabetes, and even dementia. Swiss chard packs a powerful nutritional punch, providing over 700% of your daily needs for vitamin K and over 200% of daily vitamin A needs in just one cup. Swiss chard contains the antioxidants alpha and beta-carotene, lutein, zeaxanthin, and choline.
One order provides approximately 1 serving, 14 oz.
Item Number: 7884

Availability: 0
Mediterranean Chicken and Fruit Kabob
Healthy Gourmet
Lower Sodium

Stove Top: (Preferred Method) Bring a pot of water to a boil. Immerse the chicken kabob pouch into gently boiling water for about 10 minutes. Add side dish pouches and boil for an additional 5 minutes.

Place Honey Labneh pouch under warm running water for 5 min. Do not boil or microwave with other pouches. Massage pouch to recombine. Dispense by making a diagonal cut in one bottom corner of the pouch, and squeezing the contents out.

Microwave: Pierce a small hole in each pouch for venting. Place chicken kabob pouch on a microwave safe dish and heat on high for 1 minute, add side dish pouches and heat on high for an additional 1.5 minutes.

In the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave safe dish until done - which should be no more than another minute or two. An internal temperature of 168° F must be reached. Appliances vary, adjust accordingly.

Please note: For items without sauces or gravy, cut a hole in corner of pouch and drain excess liquid before plating.

Caution: Pouches and contents will be very hot.


Chicken & Fruit Kabob: Chicken Breast (Brined in Water, Sugar, Salt), Apricot, Figs, Date, Red Onion.

Orange Honey Labneh Sauce: Greek Yogurt (Cultured Grade A Nonfat Milk), Honey, Orange Juice.

Garlic Marble Potatoes: Marble Potatoes, Garlic Oil (Olive Oil, Garlic), Seasoning, Sea Salt.

Cannellini Beans: Cannellini Beans, Swiss Chard, Vegetable Stock (Water, Onion, Carrots, Celery, Olive Oil), Roasted Red Bell Peppers (Red Bell Peppers, Olive Oil), Onion, Lemon Juice, Garlic, Seasoning, Sea Salt.


Chicken & Fruit Kabob: None.

Orange Honey Labneh Sauce: Milk.

Garlic Marble Potatoes: None.

Cannellini Beans: None.


  • Number Of Servings:1 (14oz / 396g)
  • Calories:490
  • Calories From Fat:55 (11%)
  • Total Fat:7g (11% Daily Value)
  • Saturated Fat:1g (5% Daily Value)
  • Trans Fat:0g (0% Daily Value)
  • Cholesterol:100mg (33% Daily Value)
  • Sodium:620mg (26% Daily Value)
  • Total Carbohydrates:69g (22% Daily Value)
  • Dietary Fiber:9g (39% Daily Value)
  • Sugars:37g
  • Protein:41g (0% Daily Value)
  • Vitamin A:105% Daily Value
  • Vitamin C:146% Daily Value
  • Calcium:16% Daily Value
  • Iron:37% Daily Value

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