Chargrilled Pom-Fig Salmon With Couscous

Chargrilled Salmon with Pomegranate-Fig Sauce, Israeli Couscous and Honey Roasted Carrots


Tasty chargrilled salmon is seared using olive oil for a moist delicious, healthy delight. Our chargrilled salmon is served with a Mediterranean olive and tomato tapenade sauce. Accompanied by a risotto with herbed de Provence and a Moroccan ratatouille. A taste of summer.
 
Salmon - Fatty fish like salmon are high in omega-3 fatty acids so are great choice for flavor and your health. “Fish is a good source of protein and, unlike fatty meat products, it’s not high in saturated fat. Fish is also a good source of omega-3 fatty acids. Omega-3 fatty acids benefit the heart of healthy people, and those at high risk of — or who have — cardiovascular disease. Research has shown that omega-3 fatty acids decrease risk of arrhythmias (abnormal heartbeats), which can lead to sudden death.  Omega-3 fatty acids also decrease triglyceride levels, slow growth rate of atherosclerotic plaque, and lower blood pressure (slightly).” American Heart Association 
 
Pomegranate-fig sauce - Sweet figs with a tang of pomegranate, this delicious sauce will transport you to the sun soaked shores of the Mediterranean.   Pomegranate is both delicious and has anti-inflammatory effects that may protect against cancer and other chronic diseases. 
 
Israeli Couscous – Prepared using our home-made chicken stock and mixed with apricots, cherries, raisins, and red onion the couscous takes on the delicate notes of the all-natural flavorings. Couscous is not technically a grain, this combination of semolina wheat and water is actually more like pasta and is an excellent source of selenium. The major benefit of selenium is to prevent damage to cell structures like red blood cells. The mineral is also involved in our hormone metabolism and immune function and may protect against some forms of cancer. Dried fruit provides rich sources of dietary fiber and iron — particularly raisins and apricots. By replacing a few servings of fresh fruit a week with smaller portions of dried fruit, you can work to increase your intake of dietary fiber, potassium, iron, and antioxidants.
 
Honey Roasted Carrots - Carrots are tossed with olive oil and honey in this simple, all natural, and delicious side dish. Apart from being a natural sweetener our honey comes from bees that primarily collect nectar from clovers. Clover honey has antioxidant and antimicrobial properties. Because of honey's high sugar content, it may seem counterintuitive for diabetics to eat it. However, studies have shown that honey has a beneficial effect on blood sugar levels in diabetics. A 2014 review article published in the "Journal of Diabetes & Metabolic Disorders" reported that several studies have found that honey, when used in conjunction with anti-diabetic drugs, actually improves glycemic control. Suggesting that honey does not affect the body the same way that traditional table sugar does.
 
One order provides approximately 1 serving, 14 oz.
 
 
Item Number: 7875
  $22.99

 
 
Availability: 0
Chargrilled Pom-Fig Salmon With Couscous
Healthy Gourmet
Diabetic-Friendly 
Cancer Support
Lower Sodium
Low Carb / Meets Atkins © maintenance plan guidelines
 

Stove Top: (Preferred Method) Bring a pot of water to a boil. Immerse salmon pouch into gently boiling water for about minutes and add side dish pouches and boil for an additional 3 minutes. Finally, add the sauce pouch and cook all components for an additional 2 minutes. 

Microwave: Pierce a small hole in each pouch for venting. Place salmon pouch on a microwave safe dish and heat on high for 1 minute add side dish pouches and the sauce pouch and heat on high for an additional 1.5 minutes.

In the event your meal is not fully reheated after removal from the pouches, you may continue reheating in a microwave on a microwave safe dish until done - which should be no more than another minute or two. An internal temperature of 168F must be reached. Appliances vary, adjust accordingly.

Please note: For items without sauces or gravy, cut a hole in corner of pouch and drain excess liquid before plating.

Caution: Pouches and contents will be very hot.

 

Fire Grilled Salmon: Salmon (Brined in Water, Salt, Sugar), OIive Oil), Sea Salt, Black Pepper Seasoning.

Pomegranate-Fig Sauce: Pomegranate Juice, Fig, Brown Sugar, Olive Oil, Rice Flour, Apple Cider Vinegar.

Israeli Couscous: Couscous (Wheat Flour, Rosemary Extract), Chicken Stock (Water, Chicken, Onion, Carrot, Celery, Olive Oil), Water, Apricot, Cherries, Raisins, Red Onion, Parsley, Salt

Honey Spiced Carrots: Carrots, Honey, Olive Oil, Parsley, Seasoning, Black Pepper

Fire Grilled Salmon: Fish (Salmon).

Pomegranate-Fig Sauce: None.

Israeli Couscous: Wheat.

Honey Spiced Carrots: None.

  • Number Of Servings:1 (14oz / 396g)
  • Calories:690
  • Calories From Fat:275 (40%)
  • Total Fat:31g (48% Daily Value)
  • Saturated Fat:4.3g (23% Daily Value)
  • Trans Fat:0g (0% Daily Value)
  • Cholesterol:110mg (37% Daily Value)
  • Sodium:400mg (17% Daily Value)
  • Total Carbohydrates:60g (20% Daily Value)
  • Dietary Fiber:5g (19% Daily Value)
  • Sugars:29g
  • Protein:42g (0% Daily Value)
  • Vitamin A:250% Daily Value
  • Vitamin C:20% Daily Value
  • Calcium:8% Daily Value
  • Iron:14% Daily Value

Related Items