Vegetable Chili SUPERBowl with Cornbread

Root Vegetable Chili with Cornbread

Healthy Gourmet, Heart-Friendly, Diabetic-Friendly, Lower Sodium, Vegetarian


Bring southern warmth and comfort to your lunch hour with our robust SuperBowl of vegetable chili. Thick chunks of rutabagas, onions, carrots, potatoes, garlic, and vine-ripened tomatoes come together in a savory blend. On the side, you get a golden cornbread muffin for a traditional pairing straight from Dixie.

Because this meal is loaded with vegetables, it’s rich in both Vitamins A and C.The abundance of fiber keeps levels of cholesterol and blood glucose low, making our chili heart-health and diabetic-friendly. Meat-free and fully satisfying, this hearty dish is 100% vegetarian.

One order provides approximately 1 serving of 11 oz.

Each one of our SuperBowls gives you the power to take back your lunchtime, thanks to their quick preparation and convenient portability. Whether you’re headed to the office or on-the-go elsewhere, packing one of these microwaveable bowls will allow you to prepare a healthy gourmet meal in mere minutes!

Item Number: 7846
  $8.99

 
 
Availability: 0
Vegetable Chili SUPERBowl with Cornbread
Healthy Gourmet
Heart-Friendly
Diabetic-Friendly
Lower Sodium
Vegetarian
 
 

Microwave Heating directions from frozen:

Remove the plastic film from around the container and heat on high for 4 minutes or until heated through. The lid can remain on loosely while reheating.

An internal temperature of 158°F must be reached. Appliances vary, adjust accordingly.

Stir before enjoying.

Cornbread – Microwave for 30 to 35 seconds or until heated through. 

Caution: Bowl and contents will be very hot.

Vegetable Chili (Vegetable Broth (Water, Onion, Carrot, Celery, Olive Oil), Onion, Carrot, Turnip, Potato, Tomato, Rutabaga, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Paste (Vine Ripened Fresh Tomatoes and Naturally Derived Citric Acid), Garlic, Olive Oil, Seasoning, Salt).
 
Cornbread Muffin (Cornmeal, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Milk 2% Milk (Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Liquid Egg (Whole Eggs, Citric Acid (to preserve color), 0.15% Water added as a carrier for Citric Acid), Sugar White, Baking Powder (Baking Soda (For Leavening), Cornstarch, Sodium Aluminum Sulfate (For Leavening), Calcium Sulfate, Monocalcium Phosphate (For Leavening), Olive Oil, Salt.
 
 

Contains: Eggs, Milk, Wheat.

  • Number Of Servings:1 (11oz / 312g)
  • Calories:160
  • Calories From Fat:35 (22%)
  • Total Fat:4g (6% Daily Value)
  • Saturated Fat:0.5g (3% Daily Value)
  • Trans Fat:0g (0% Daily Value)
  • Cholesterol:0mg (0% Daily Value)
  • Sodium:590mg (25% Daily Value)
  • Total Carbohydrates:30g (10% Daily Value)
  • Dietary Fiber:6g (24% Daily Value)
  • Sugars:8g
  • Protein:4g (0% Daily Value)
  • Vitamin A:140% Daily Value
  • Vitamin C:45% Daily Value
  • Calcium:10% Daily Value
  • Iron:20% Daily Value

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